Enjoy your stay in the hotel to experience a traditional meal in our exclusive restaurant for hotel guests.
Our chef develops dishes from fresh, seasonal and local products.
The authenticity of the Terroir Normand is at the heart of our cuisine.
According to your appetite and your desires, you can choose between the Menu Bouchon and the Menu Gourmand.
Discover the Dish of the day on the slate of the restaurant, or make your selection in the Carte.
Reserve your table with you room at +33 (0)2 35 28 19 28.
Back of cod with honey and spices
Millefeuilles of poached pears with red wine and blackcurrant sorbet
